HOUSE RULES
Check-in/Check-out:
Check-in: From 16:00 to 23:30
Check-out: From 05:00 to 10:00
Accommodation rules
Check-in start time: 16:00
Minimum rental age: 18
Check-out Deadline: 10:00 am
Children: Children of all ages welcome
Events: Events allowed
Pets: Pets allowed
Smoking: Smoking is not permitted inside the property.
Damages and additional charges
If you or any of your companions damage the holiday rental during your stay, you will have to pay for the damage caused. And a deposit of 500€ must be left, which is returned on departure if there is no damage.
Important information
Other details
This accommodation is managed by a professional owner. The provision of accommodation services is linked to a commercial activity, a business.
On arrival, you may be asked for an official photo ID and a credit or debit card, or a cash deposit, to cover incidental expenses.
Parties or other group events are strictly prohibited on the premises.
The owner has not indicated if the accommodation has a carbon monoxide detector, you may wish to bring a portable one for the trip.
The owner has indicated that the accommodation has a smoke detector.
Safety features of this accommodation include the following: fire extinguisher and first aid kit.
Land register number ETV/3657
DEPOSIT POLICY
A deposit may be required at check-in to cover possible unforeseen expenses. The amount will be refunded on departure if you have not incurred any additional expenses during your stay.
This deposit will be deducted from the final bill of the property at check-out.
OR
At check-in, we may pre-authorise a credit card for any charges we determine you may incur during your stay. This pre-authorisation may also include an amount to cover a security deposit for any damages or unforeseen expenses you may incur during your stay.
CANCELLATION POLICY
Regardless of the cancellation policy of each booking portal, it is agreed that the client will be charged 100% if the cancellation occurs 15 or less days prior to arrival and 50% if the cancellation occurs 16 to 30 days prior to arrival.